Fancy a sweet treat that’s gluten-free, vegan AND sugar-free? Yes, it’s possible. And believe me, they taste amazing!
All you need are just 6 ingredients. I’ll show you how easy it is to make.
These are a great treat for the whole family as it’s refined sugar free and use minimal ingredients. I like to know exactly what goes into my food and the only way to be sure, is to make it yourself.
So forget those supermarket muffins, and treat the whole family to a healthier alternative that’s homemade.
You can even get the little ones involved, it’s that easy. Let’s get baking!
Gluten-Free Almond & Blueberry Muffins | Vegan Friendly
Equipment
- Muffin tray or cupcake cases
Ingredients
- 250 g (1 cup) almond flour
- 3 large ripe bananas
- 2 tsp gluten-free baking powder
- 1 tsp vanilla bean paste or vanilla extract
- 3 tbsp coconut oil melted or use olive oil
- 100 g (4 oz) berries fresh, frozen or dried is fine - just check no added sugar if avoiding refined sugars
Instructions
- In a mixing bowl, mash the bananas and add the vanilla bean paste and mix together.
- Add the baking powder and almond flour to the mixture and stir together.
- Next add the coconut oil and mix together until a smooth consistency.
- Then add your choice of fresh or dried fruit to the mixture and combine. (If using frozen, ensure fully defrosted before using.)
- Pre-heat oven to 190℃ / 375℉. Then, scoop the batter into muffin cases or muffin tray.
- Bake for approximately 20-25 minutes. Then remove from oven and allow to stand for half an hour.
- Enjoy!
Gluten Free Tiramisu | Vegan Friendly
